LOGAN TERENCE LOPEZ
Group Executive Chef
Chef Logan believes in letting fresh produce and quality ingredients speak for themselves.
A strong supporter of local farms and food industries in Malaysia, Chef believes sustainability-focused local farms offer his customers stronger quality produce for their dollar.
With his extensive and colourful experience both locally and abroad, Chef Logan brings layers of robust and hearty flavours to the menus he creates at BAIT.
Photo courtesy of star2.com
A testament to his small town Kelantanese roots, Ron paints the perfect picture of hospitality at BAIT.
Coming from a strong background of bar operations, you will always catch him armed with a smile and an outstretched welcoming hand.
Jr Sous Chef
Eric believes that food is an amazing tool that can connect people from all walks of life.
He believes from cooking from the heart and that "burnt & experienced hands are important in the kitchen" when it comes to cooking for his guests.
With over several years of experience in the F&B industry, Eric's passion for pasta can be seen and experienced at none other than at BAIT Bangsar.